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E1 - Ready to drink

Product Code

PT-DP-E1

Proficiency Testing Scheme

Alcoholic Drinks (DAPS)

Industry Sector/s

Beverage

Product Format

2 x commercially available fruit flavoured ‘ready to drink’ beverages provided in the original containers (ABV<10%)

Accreditation

ISO/IEC 17043 ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Documentation

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Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Actual Alcoholic Strength

Range

-

Units

% ABV

Accreditation
Analyte Name

Benzoic acid

Range

-

Units

mg/L

Accreditation
Analyte Name

Carbon Dioxide

Range

-

Units

g/L

Accreditation
Analyte Name

Citric Acid

Range

-

Units

mg/L

Accreditation
Analyte Name

Colour absorbance

Range

-

Units

-

Accreditation
Analyte Name

Density (20°C)

Range

-

Units

g/mL

Accreditation
Analyte Name

Dissolved Oxygen

Range

-

Units

ppm

Accreditation
Analyte Name

L-Ascorbic Acid

Range

-

Units

mg/L

Analyte Name

pH

Range

-

Units

PH Units

Accreditation
Analyte Name

Refractive Index (20°C)

Range

-

Units

-

Accreditation
Analyte Name

Sorbic Acid (as free acid)

Range

-

Units

mg/L

Accreditation
Analyte Name

Specific Gravity

Range

-

Units

°Sacc (report as XXXX·XX)

Accreditation
Analyte Name

Total Acidity

Range

-

Units

g/L (as citric acid)

Accreditation
Analyte Name

Total Brix

Range

-

Units

°Brix

Accreditation
Analyte Name

Total sugars

Range

-

Units

g/L

Accreditation
Analyte Name

Volatile Acidity

Range

-

Units

g/L (as acetic acid)

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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