D2 - Red wine

Actual Alcoholic Strength

-

% ABV

Citric Acid

-

mg/L

Colour @ 420nm

-

Absorbance in 1cm cell

Colour @ 520nm

-

Absorbance in 1cm cell

Colour @ 620nm

-

Absorbance in 1cm cell

Copper

-

mg/L

Free Sulfur dioxide

-

mg/L

Fructose

-

g/L

Glucose

-

g/L

Iron

-

mg/L

L-Ascorbic Acid

-

mg/L

Lactic acid

-

g/L

Malic Acid

-

g/L

pH

-

pH Units

Reducing Sugars

-

g/L

Sorbic Acid (as free acid)

-

mg/L

Specific Gravity

-

°Sacc (report as XXXX·XX)

Total Acidity

-

g/L (as tartaric acid)

Total Sulfur dioxide

-

mg/L

Volatile Acidity

-

g/L (as acetic acid)