Name: Nutritional analysis of Plant based cheese
Brand: AXIO
SKU: PT-FC-904

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Product Code

PT-FC-904

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Plant based cheese

Industry Sector/s

Food & Feed

Product Format

100g of plant based cheese

Overview of PT samples and distribution dates:

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

Analyte Name

Moisture

Range

All

Units

%

Analyte Name

pH

Range

All

Units

-

Analyte Name

Protein

Range

All

Units

%

Analyte Name

Salt

Range

All

Units

% (as NaCl)

Analyte Name

Total fat

Range

All

Units

g/100g

Analyte Name

Water activity

Range

<0.2; 0.2 to 0.8; >0.8

Units

Aw

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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Product Information

Analyte Data

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Nutritional analysis of Plant based cheese

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Analyte Data

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