Name: Mycotoxins (natural levels) in spices
Brand: AXIO
SKU: PT-FC-890

Product Code

PT-FC-890

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Spices

Industry Sector/s

Food & Animal Feed

Product Format

100g of spices

Accreditation

ISO/IEC 17043 Accredited within the boundaries of LGC’s fixed and flexible scope of UKAS accreditation. Further details can be found in the scheme description. ISO/IEC 17043 Specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. Find out more.

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Aflatoxins B1, B2, G1, G2

Range

All

Units

µg/kg

Accreditation

Analyte Name

Ochratoxin A

Range

All

Units

μg/kg

Accreditation

Analyte Name

Total Aflatoxins

Range

All

Units

µg/kg

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

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Documentation

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Mycotoxins (natural levels) in spices

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