Name: Quality parameters in garlic
Brand: AXIO
SKU: PT-FC-861

Product Code

PT-FC-861

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Garlic

Industry Sector/s

Food & Feed

Product Format

150g of garlic powder

Overview of PT samples and distribution dates:

Scheme Information

Scheme Documents

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acid insoluble ash

Range

Units

All

Analyte Name

Allicin

Range

All

Units

mg/g

Analyte Name

Ash (Total)

Range

Units

All

Analyte Name

Moisture

Range

All

Units

% (g/100g)

Analyte Name

Sulfur dioxide

Range

All

Units

mg/kg

Analyte Name

Volatile organic sulfur compounds content

Range

All

Units

% (m/m) on dry basis

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Documentation

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Scheme Information

Scheme Documents

Product Information

Analyte Data

Documentation

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Quality parameters in garlic

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