Dr Ehrenstorfer webinars
Public awareness of the negative impact of food and environmental contaminants on human and animal health leads to greater testing and demand for reference materials. Unauthorised or excessive use of veterinary medicines can be a risk and may be introduced into the process.
This podcast sees experts Dr Scott Haskell, Professor and Lead Instructor at Michigan State University and John Points, UK-based food fraud consultant, discuss the challenges in both developing and established countries.
Since 1975, Dr. Ehrenstorfer™ has led the way in producing pesticide reference standards. Today, our portfolio has expanded to adapt to changing regulations and technology, as we support your need for high quality reference materials for food, environmental and cannabis analysis.
Welcome to our series of webinars related to exciting topics in the food, environmental and cannabis sectors. Each webinar is led by experts from Dr. Ehrenstorfer and includes special guests to provide you with an informed viewpoint and in-depth insight into topics such as food fraud and volatile organic compounds (VOCs).
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Nitrosamine in the environment podcast
Join LGC experts Dan Biggerstaff and Mike Ludlow as they discuss the challenges in determining nitrosamine in the environment.
Towards Safer Cannabis Consumer Products: The Importance of Testing for Heavy Metals
Listen to this panel of experts sharing their years of practical knowledge and expertise in their fields, from cannabis regulation to forensic analysis, and learn how to overcome your heavy metal challenges.
Food Fraud Prevention Strategy
A global perspective on testing, monitoring, and verification
Food Contact Mindfulness
A journey through the classification, recent developments and testing methods in Food Contact Materials
Global Volatile Organic Compounds (VOCs) Standards
Navigating the complex world of Volatile Organic Compounds (VOCs) analysis
Pharmaceutical & Veterinary Compounds
The impact global regulations have on the testing of pharmaceutical and veterinary compounds in the food and environmental industry