33 - Identification of unknown organism (non-pathogen)

Participants will be provided with a vial of freeze-dried material containing a single organism which will need to be cultured on non-selective agar before test. The sample may contain biosafety level 1 or 2 organisms, including Staphylococcus, Bacillus and Clostridium, but will not contain the recognised food pathogens such as Salmonella, Listeria, Campylobacter or toxigenic E.coli. The organism may be identified to family, genus or species level.

Per conoscere i dettagli sulle specifiche tecniche complete dello schema, fare riferimento alla Descrizione dello schema.